Posted on 28 February 2020
Bills Fishhouse, located in Port Macquarie describes itself as a casual, modern dining space that embraces locally sourced and seasonal produce ingredients to produce simple, uncomplicated food. This is the place for a casual evening drink, a shared feast with friends or a light bite after a long beach day. Aimed to bring people together over a mutual love of good food, good wine and good times. The menu is a carefully curated sea-to-plate selection with an east meets west influence. Their focus has been on staying true to fresh, seasonal ingredients from local oysters, whole fish and seafood shares to lush produce from near river produce – every dish has been designed to be shared.
At the bar, drinks pack some major punch with a selection of bespoke cocktails and a wine list to impress the most developed palette.
A very popular restaurant among locals and always busy which is a good sign that their food lives up to their claims and worth reserving a table either online (using their electronic booking system) or call 6584 7228. Bon Appetit!